| 标题 |
Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Heliyon 作者:Saumya Sonam Sinha; Ashutosh Upadhyay; Anurag Singh 出版日期:2024-01-29 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)