Lv2
144 积分 2025-11-13 加入
Creation of monoclonal antibody expressing CHO cell lines grown with sodium butyrate and characterization of resulting antibody glycosylation
13天前
已完结
Understanding of decreased sialylation of Fc‐fusion protein in hyperosmotic recombinant Chinese hamster ovary cell culture: N‐glycosylation gene expression and N‐linked glycan antennary profile
15天前
已完结
Revealing matrix-dependent contributions of molecular oxygen and interfacial water to oxidized triacylglycerol formation during frying of soybean and palm oils
16天前
已完结
Influence of Cell Physiological Status on the Intensified Fed‐Batch Cultures at Ultra‐High Seeding Density
27天前
已完结
Developing an ultra‐intensified fed‐batch cell culture process with greatly improved performance and productivity
27天前
已完结
Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests
1个月前
已完结
Lipid Oxidation of Edible Oil
3个月前
已完结
Effects of pH, protein:polysaccharide ratio, and NaCl-added concentration on whey protein isolate and soluble soybean polysaccharides electrostatic-complexes formation
5个月前
已关闭
Effects of pH, protein:polysaccharide ratio, and NaCl-added concentration on whey protein isolate and soluble soybean polysaccharides electrostatic-complexes formation
5个月前
已关闭
Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
5个月前
已完结
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