| 标题 |
Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yankun Fu; Changcheng Zhao; Xiaolin Liang; Rong Liu; Pengjie Wang; et al 出版日期:2026-07-21 |
| 求助人 | |
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(2025-6-4)