| 标题 |
 Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem 作者：Di Risola D, Mattioli R, Federico R, Pascarella G, Fontana M, Dainese E, Dufrusine B, Ciogli A, Gasparrini F, Morea V, Villani C, Mosca L, Francioso A 出版日期：2024-09-16 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Criminology34
null
秋风
Ali
Nole
GingerF
Kao
无极微光
斯文的白玉
Lo
OK
罗Eason
cdercder
Freya1528
CRUSADER
学术文献互助
嘉心糖
今夕何夕
Rita
12Nightz
皖公网安备34019202002308
