| 标题 |
Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Jin-feng Qi; C. Jia; Jung‐Ah Shin; J. Woo; Xiang-yu Wang; et al 出版日期:2016-02-01 |
| 求助人 | |
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(2025-6-4)