| 标题 |
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Waleed AL‐Ansi; Jalal Ahmed Fadhl; Abdulmageed Bagash Abdullah; Abduqader Al-Adeeb; Amer Ali Mahdi; et al 出版日期:2023-03-06 |
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(2025-6-4)