| 标题 |
专利、报告等 Mechanism of Tumbling Curing to Improve Beef Quality: Insights from Structural and Functional Properties of Myofibrillar Protein |
| 网址 | |
| DOI |
10.2139/ssrn.4823231
doi
|
| 其它 |
期刊: 作者:Feng Yin; Xueyuan Bai; Ke Wang; Ang Ru; Long Xu; et al 出版日期:2024-05-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)