| 标题 |
Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Man Li; Qing-Jie Sun; Chuan-Wu Han; Hai-Hua Chen; Wen-Ting Tang 出版日期:2017-11-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)