| 标题 |
Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xiaoqiang Chen; Xiaoqiang Chen; Yu Du; Long Wu; Jianchun Xie; et al 出版日期:2019-02-21 |
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(2025-6-4)