| 标题 |
High-quality pectin from cantaloupe waste: Eco-friendly extraction process, optimization, characterization and bioactivity measurements |
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| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:M. Kazemi; Sara Amiri Samani; S. Ezzati; F. Khodaiyan; S. Hosseini; et al 出版日期:2021-05-20 |
| 求助人 | |
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(2025-6-4)