| 标题 |
Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Yan Yu; Yan-Ping Liu; Jin-Fen Zheng; Xi-Jin Yang; Qi-Ju Shao; et al 出版日期:2025-03-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)