| 标题 |
Health benefits and bioavailability of marine resources components that contribute to health – what’s new? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Paulo Nova; Ana Pimenta-Martins; Joana Laranjeira Silva; Ana Machado Silva; Ana Maria Gomes; et al 出版日期:2020-01-10 |
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(2025-6-4)