| 标题 |
Free radical scavenging and anti‐inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells |
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| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Tanatorn Saisavoey; Papassara Sangtanoo; Onrapak Reamtong; Aphichart Karnchanatat 出版日期:2019-05-11 |
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(2025-6-4)