| 标题 |
 Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：C. Simoneau; C. Naudin; P. Hannaert; E. Anklam 出版日期：2000-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
张欢馨
woshi123
cdercder
yjh123
22336
xing_xing
昏睡的蟠桃
东方元语
高654866666322
catank
v0id
挖掘机
aajhajkahna
丰富语蕊
闫霄溯
Kao
Enigma_GEB
科研狗
文静紫烟
Criminology34
皖公网安备34019202002308
