| 标题 |
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Andrea Gómez-Maqueo; Jorge Welti-Chanes; M. Pilar Cano 出版日期:2020-04-01 |
| 求助人 | |
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(2025-6-4)