| 标题 |
Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinna Jiang; Jianping Tian; Haoping Huang; Xinjun Hu; Lipeng Han; et al 出版日期:2022-03-23 |
| 求助人 | |
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(2025-6-4)