| 标题 |
Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zhiwei Hou; Qiyue Song; Le Li; Huiyuan Zhang; Tiehan Li; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)