| 标题 |
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages |
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| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:D. Franco; Artur J. Martins; M. López-Pedrouso; M. Cerqueira; L. Purriños; et al 出版日期:2020-01-15 |
| 求助人 | |
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(2025-6-4)