| 标题 |
Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xuanyi Zhang; Xiaojun Lin; Baojun Xu 出版日期:2024 |
| 求助人 | |
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(2025-6-4)