| 标题 |
 Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Biological Macromolecules 作者：Nanthicha Thajai; Pornchai Rachtanapun; Sarinthip Thanakkasaranee; Thanongsak Chaiyaso; Winita Punyodom; et al 出版日期：2026 |
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