| 标题 |
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Candela Paesani; Tamy C.G.L. Lammers; Lorena S. Sciarini; Malena Moiraghi; Gabriela Pérez; et al 出版日期:2023-12-30 |
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(2025-6-4)