| 标题 |
Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xuan Ding; Yujia Liu; Li-Yuan Zheng; Qiushuo Chang; Xing Chen; et al 出版日期:2024-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)