| 标题 |
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media |
| 网址 | |
| DOI | |
| 其它 |
期刊:Scientific African 作者:S. Nketia; E.S. Buckman; M. Dzomeku; P.T. Akonor 出版日期:2020-09-01 |
| 求助人 | |
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(2025-6-4)