| 标题 |
[高分]
Physically modified and polyphenol complexed kodo millet starch as a fat replacer in egg-free mayonnaise |
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| DOI | |
| 其它 |
期刊:International Journal of Food Engineering 作者:V. R. Bharathvaj; C. K. Sunil; V. Chandrasekar; Ashish Rawson; N. Baskaran; et al 出版日期:2026-06-01 |
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(2025-6-4)