| 标题 |
 Characterization and discrimination of volatile organic compounds in quinoa-adjunct beer brewed with 6 differently colored quinoa varieties by GC-MS combining GC-E-nose and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem 作者：Chen Q, Wang L, Lu J, Wu D 出版日期：2026-06-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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