| 标题 |
Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jessika N. Humerez-Flores; Sarah H.E. Verkempinck; Margot De Bie; Clare Kyomugasho; Ann M. Van Loey; et al 出版日期:2022-04-01 |
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(2025-6-4)