Lv31
338 积分 2025-11-17 加入
感谢帮助
Integrated design of epigallocatechin gallate nanoparticles and tannic acid to reinforce the porous structure of κ-carrageenan/pullulan absorbent pads for extending beef shelf life
1小时前
已完结
Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin films
1小时前
待确认
Natural pollen stabilized Pickering emulsions incorporated in carboxymethyl cellulose-based active packaging films for strawberry preservation
11天前
已完结
Tailoring starch-based films with monoglyceride and montmorillonite: Molecular interactions, hydrophobicity, and barrier properties
21天前
已完结
Antioxidant starch films containing sunflower hull extracts
24天前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
24天前
已完结
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks
29天前
已完结
Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations
29天前
已完结
Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation
1个月前
已完结
Starch-based food packaging films from fundamental challenges to intelligent applications
1个月前
已完结
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