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310 积分 2025-11-17 加入
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Interactions, structures, and functions of pomegranate peel reinforced starch film
12天前
已完结
Structures and functions of the chlorogenic acid-reinforced starch composite
29天前
已完结
Frontiers | Biorefining lignocellulose into feed and food: the case of sugarcane and a technology outlook
4个月前
已完结
Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4
4个月前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
4个月前
已完结
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
4个月前
已完结
Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles
4个月前
已完结
A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations
4个月前
已完结
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
4个月前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
4个月前
已完结
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