| 标题 |
Tea Proteins, Peptides, and Amino Acids: A Whole-Chain Review of Profile, Functionalization, Transformation, and Valorisation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Zi-Hao Qiu; Qiu-Sheng Zhong; Gao-Zhong Yang; Yin Zhu; Yue Zhang; et al 出版日期:2026-05-13 |
| 求助人 | |
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(2025-6-4)