| 标题 |
Comparative study of annealed and heat-moisture treated starch: Structural properties and prebiotic functionality after Lactobacillus plantarum fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food research international (Ottawa, Ont.) 作者:Xu M; Liu T; Li H; Zhang Y; Shi Y; et al 出版日期:2026/04/01 |
| 求助人 | |
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(2025-6-4)