| 标题 |
Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase–Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yue-sheng Dong; Na Yu; Xia Li; Bowei Zhang; Yan Xing; et al 出版日期:2020-07-31 |
| 求助人 | |
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(2025-6-4)