| 标题 |
 Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food & Function 作者：João L. F. Paschoa; Patrícia Felix Ávila; Marcos F. Silva; Allan Henrique F. de Melo; Rosiane Lopes da Cunha; Rosana Goldbeck 出版日期：2025 |
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(2025-6-4)
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