| 标题 |
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Marina Gonzalez-Ramirez; Julia Kazakova; Pedro Garcia-Serrano; Cristina Ubeda; Eva Valero; et al 出版日期:2024 |
| 求助人 | |
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(2025-6-4)