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414 积分 2025-10-15 加入
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
12天前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
12天前
已完结
Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns
14天前
已完结
Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid–starch complex formation
14天前
已完结
The influence of cereal dietary fiber structure on starch gelatinization: A review
14天前
已完结
Effects of psyllium fiber on in vitro digestion and structure of different types of starches
14天前
已完结
Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel
15天前
已完结
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
15天前
已完结
Insights into improvement of the physicochemical and structural properties of wheat bran powder via combined effects of superfine grinding and glutenin
15天前
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