| 标题 |
Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Cong Sun; Xiaoqiang Zou; Yunping Yao; Jun Jin; Yuan Xia; et al 出版日期:2016-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)