| 标题 |
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Ping Qu; Min Zhang; Kai Fan; Zhimei Guo 出版日期:2020-08-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)