| 标题 |
书籍(章节) Phenolic Compounds in Foods: Classes, Occurrence, and Analytical Approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Reference Module in Food Science 作者:Sashuang Dong; Zijian Zhong; Junhua Wang; Jianbo Xiao 出版日期:2026-08-18 |
| 求助人 | |
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(2025-6-4)