| 标题 |
Food-grade phosphorylation enhances calcium binding in salmon peptides: Structural insights and bone health improvement for functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Xu Y, Yu X, Li G, Zhao S, Wang M, Liu X, Zhou D 出版日期:2026-08-08 |
| 求助人 | |
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(2025-6-4)