| 标题 |
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wei‐Jen Tang; Longfei Ye; Tiao Han; Jianfei He; Jianhua Liu 出版日期:2024-10-19 |
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(2025-6-4)