| 标题 |
Restaurant industry preparedness against intentional food contamination: results of a South Carolina survey |
| 网址 | |
| DOI |
10.1097/phh.0b013e3181c6b676
doi
|
| 其它 |
期刊:Journal of Public Health Management and Practice 作者:S. Xirasagar; C. P. Kanwat; L. U. Smith; Yi-Jhen Li; Lekhena Sros; et al 出版日期:2010-07-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)