| 标题 |
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Dairy Technology 作者:Hongbo Li; Shu‐Hua Zhang; Hui Chen; Lin Yang; Jiayi Li; et al 出版日期:2023-11-23 |
| 求助人 | |
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(2025-6-4)