| 标题 |
Application potential of submicron-sized bamboo cellulose as natural Pickering emulsion stabilizers: Structural properties and stabilization mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chen-long Hou; Hao-tian Wei; Chang Liu; Huimin Yang; Li-Chun Chen; et al 出版日期:2025-05-27 |
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(2025-6-4)