| 标题 |
Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mengjia Li; Kristine Holgersen; Anita Phuong Vy Le; Pingping Jiang; Per Torp Sangild; et al 出版日期:2026-05-25 |
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(2025-6-4)