| 标题 |
Humidity-responsive release of allyl isothiocyanate from MOF-199 (HKUST-1) for enhanced strawberry storage quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingyi Wei; Xiaojian Fei; Hongbin Pu 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)