| 标题 |
 Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Jingyi Han; Yao Li; Jiakang Liang; Lihong Chen; Xiaojie Yu; et al 出版日期：2026-01-13 |
| 求助人 | |
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