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MAO C, CHEN Y, LIU T, et al. Freezing Pre-Treatment Improves Radio Frequency Explosion Puffing (RFEP) Quality by Altering the Cellular Structure of Purple Sweet Potato [Ipomoea batatas (L) Lam.][J]. Food Research International, 2024, 184: 114265. DOI: 10.1016/j.foodres.2024.114265 |
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(2025-6-4)