| 标题 |
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Jiang M, Liu Y, Han Q, Zhang Y 出版日期:2024-06-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)