Lv3
396 积分 2025-11-07 加入
Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism
14天前
已完结
Polysaccharide-based bigels from Idesia polycarpa var. vestita oil cake: Structural design for enhanced delivery of lutein and its esters
2个月前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
3个月前
已完结
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
4个月前
已完结
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
4个月前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
4个月前
已完结
Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
4个月前
已完结
Prebiotic potential and in vitro fermentation of pectin and pectin-oligosaccharides derived from kinnow waste through microwave-assisted extraction
4个月前
已完结
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial Peptides
5个月前
已完结
Structure identification and biological activity of a novel sulfated glycosaminoglycan-like polysaccharide from Sepia recurvirostra ink
6个月前
已完结
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