Lv3
388 积分 2025-11-07 加入
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
28天前
已完结
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
28天前
已完结
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
2个月前
已完结
Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
2个月前
已完结
Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism
3个月前
已完结
Polysaccharide-based bigels from Idesia polycarpa var. vestita oil cake: Structural design for enhanced delivery of lutein and its esters
5个月前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
7个月前
已完结
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
7个月前
已完结
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
7个月前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
7个月前
已完结
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