| 标题 |
Advances in the Modification of Enzymatic Properties Based on Protein Engineering Strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yaoguang Huang; Lingrong Wen; Bao Kang. Yang 出版日期:2026-01-05 |
| 求助人 | |
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(2025-6-4)