| 标题 |
Ultrasonic alternate atomization of ethanol/water pulse treatment to improve storage quality of fresh-cut peach slices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Ziyu Pan; Bibo Wu; Kairan Yang; Kui Suo; Qing Zhang; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)