| 标题 |
Oleogels produced using single cell oils from the oleaginous yeast Metschnikowia pulcherrima as potential fat replacers |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Dhaneesha Sivadas; Sajad Shokri; Andrea Cattaruzza; Christopher J. Chuck 出版日期:2025-09-01 |
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(2025-6-4)